Tuesday, November 3, 2015

Don't Mess With The Recipe!

My husband and I are bakers in a microwave world.

Our relationship started as friends, and that friendship slowly built up into a relationship that eventually turned into marriage.

We added the ingredients, stirred until smooth, let it rise, then kneaded it and let it rise again. Then we baked that sucker. Our loaf has lasted eighteen years so far.

Today's generation tends to slap everything in the bowl without measuring, stirs it once and tosses it in the microwave for thirty seconds. Then they wonder why it doesn't feel or taste the same. Their loaf lasts about as long as it takes to make it to the trash can, and the misshapen mound of dough barely cools before they are ready to toss stuff in the bowl again.

Young people of the universe, you need to stop messing with the recipe!

Good bread takes time. Sometimes it might take a few years, sometimes a decade- but if you aren't patient enough to let the dough rise, all you'll have is a trash can full of loaves resembling Quasimodo- and a broken heart.

I used to be a microwave baker. I went from loaf to loaf, looking for the right blend of ingredients. When I thought I found the right recipe, I tossed the ingredients in the microwave. Why was I surprised when the loaf never turned out right?

Then I met my husband. He was a true baker. He taught me how to slow down and let the dough rise. And our loaf is still good nearly twenty years later.

Yes, it's a microwave world. But people love to go to those fancy restaurants to enjoy food prepared right. Why spend all that money? Because restaurants don't cook really good food in the microwave. They take time to prepare it, season it, and heat it to the right temperature to make it moist and delicious. Wouldn't you love to live life like that every day?

Let the dough rise.

Start out as friends. 

Don't rush into a more serious relationship.

Commit when you're sure- and you won't be sure for a few years- trust me.

Then bake the bread. It will last a lifetime!


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